Cabbage Rolls
Cabbage Rolls is an moderately easy dinner. Made with 8 cabbage leaves, 1 lb. ground beef, 1 tsp. salt, 1/4 tsp. pepper and 2 tbsp. chopped onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour boiling water over cabbage leaves.
Let stand 5 minutes. Drain.
Heat ground beef until brown.
Add onion, rice and egg. Roll a portion of filling into each leaf.
Fasten ends with toothpicks.
Place cabbage rolls in cooker.
Pour tomato soup and water over rolls.
Cook 40 minutes.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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