Cabbage Stir-Fry
Cabbage Stir-Fry is an moderately easy dinner. Made with 3 medium potatoes, cut into 1/2-inch cubes, 2 tbsp. teriyaki sauce, 1/2 tsp. cornstarch, 1/3 c. chopped onion and 1 small clove garlic, minced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook potatoes in a covered pot in boiling salted water for 3 to 5 minutes.
Drain.
Combine 2 tablespoons water, teriyaki sauce and cornstarch; set aside.
Cook onion and garlic in hot oil for 1 minute.
Add cabbage.
Stir-fry for 2 minutes.
Add potatoes. Stir-fry another 2 minutes.
Add teriyaki mixture and parsley. Cook for 1 minute.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment