Cage Bach(Welsh Cakes)
Cage Bach(Welsh Cakes) is an moderately easy dinner. Made with 2 c. self-rising flour, 1/2 c. butter, 1/2 c. sugar, 2/3 c. sultanas (raisins) and pinch of cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rub flour, butter and sugar to fine crumbs.
Add spice.
Make a well in the center, then add egg and fruit.
Mix to a firm dough. Roll out to 1/4-inch thick and cut into rounds. Cook on a heated griddle or heavy frying pan until brown on both sides. Cool and spread with butter before eating.
π· Perfect Pairings
Complete your meal with these
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