Cajun Chicken Casserole with Cornbread Crust

Name: Cajun Chicken Casserole with Cornbread Crust
Prep time: 18 min
Cook time: 64 min
Yield: 4
Cuisine: American
Ingredients: 2 1/2 lb . cooked chicken, diced; 2 cans cream of mushroom soup; 1/4 c. celery, diced; 1/2 lb . cornbread mix; 1/4 c. melted butter; 1/4 c. green pepper, minced; 1/4 c. onion, minced; 1/4 c. diced pimentos; 8 oz . chicken stock

⏱️ Ready in 1h 22m 🥄 Prep 18 min 🔥 Cook 1h 4m 👥 4 servings 🌍 American 👁️ 10 views

Cajun Chicken Casserole With Cornbread Crust - a delicious recipe with 9 ingredients.

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#Casserole #Bread #American #Baked

📊 At a Glance

Prep 18 min

Cook 1h 4m

Serves 4

Difficulty Medium

🛒 Ingredients

2 1/2 lb . cooked chicken, diced

2 cans cream of mushroom soup

1/4 c. celery, diced

1/2 lb . cornbread mix

1/4 c. melted butter

1/4 c. green pepper, minced

1/4 c. onion, minced

1/4 c. diced pimentos

8 oz . chicken stock

👨‍🍳 Instructions

Combine chicken, soup, celery, green pepper, onion and pimentos in a large bowl.

Stir well.

Pour into a 9 x 14-inch pan or individual casserole dishes.

Combine cornbread mix, chicken stock and melted butter in a large bowl.

Stir well.

Sprinkle over casserole.

Bake in a 350° oven until crust is golden and casserole is bubbly, for about 15 to 20 minutes.

Yields 10 servings.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

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