Calla Lily Sandwiches
Calla Lily Sandwiches is an easy dinner. Made with 1 (2 oz.) pkg. slivered almonds, 2 to 3 drops yellow food coloring, 54 slices white sandwich bread, 1 (8 oz.) pkg. cream cheese, softened and 2 tbsp. orange marmalade, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine almonds and food coloring in a jar; cover with lid and shake vigorously until almonds are evenly coated.
Roll each slice of bread to 1/8-inch thickness with a rolling pin; cut with a 2 1/2-inch biscuit cutter.
Combine cream cheese and marmalade; spread about 1 teaspoon on each bread round.
Pinch the edges of one portion of the circle together to form a calla lily.
Press a tinted slivered almond into the pinched portion to represent the flower's stamen.
Yields 4 1/2 dozen.
π· Perfect Pairings
Complete your meal with these
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