Calorie Counter Crepes
Calorie Counter Crepes is an easy dinner. Made with 1 c. flour, 1 1/2 c. milk, 1 egg, beaten and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Whisk together until well beaten.
Heat 1 teaspoon shortening in small Teflon frying pan until melted. Quickly spoon 3 tablespoons of crepe batter into pan, tipping pan slightly to even out batter.
Cook until edges begin to brown, then invert on paper towels.
Continue until all are cooked.
Makes 18.
π· Perfect Pairings
Complete your meal with these
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