Can't Believe It's a Brownie
Can'T Believe It'S A Brownie is an moderately easy dessert you can prepare in about 1 hour 54 minutes. Made with swiss chocolate cake mix, bag kraft caramels, c. chocolate chips (6 oz.), c. margarine and eagle brand milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In saucepan, melt caramels and 1/2 can milk; set aside and keep warm.
Mix cake mix, melted margarine and 1/2 can milk until moistened.
Mixture will be thick.
Spread half of this mixture in a well-greased, floured pan (9 x 13-inch).
Bake for 6 minutes at 350Β°.
Cool briefly.
Spread chocolate chips evenly over baked cake.
Spread caramel mixture over chocolate chips.
Put remaining cake mixture over top.
Bake for 14 to 18 minutes, until top is set.
Brownie will pull away from sides.
Do not overbake.
Cool; cut into small squares.
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