Candy Bar Brownies
Candy Bar Brownies is an moderately easy dinner. Made with 4 large eggs, lightly beaten, 2 c. sugar, 3/4 c. butter or margarine, melted, 2 tsp. vanilla and 1 1/2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Combine first 4 ingredients in a large bowl.
Combine flour and next 3 ingredients; stir into sugar mixture.
Fold in chopped nougat bars.
Spoon into a greased and floured 13 x 9 x 2-inch pan; sprinkle with chopped milk chocolate bars.
Bake at 350Β° for 30 to 35 minutes.
Cool and cut into squares.
Makes 2 1/2 dozen.
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