Canned Hot Peppers 'n Ketchup
Canned Hot Peppers 'N Ketchup is an moderately easy dinner. Made with 2 gal. hot wax peppers, 2 (14 oz.) ketchup, 1 pt. salad oil, 1 pt. vinegar and 1 pt. white sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove seeds and cut up peppers. Parboil peppers 5 minutes; drain. Mix other ingredients together in large saucepan; bring to a boil. Add peppers and mix well. Pack into jars and seal. Cold pack 20 minutes. Makes approximately 10 pints.
π· Perfect Pairings
Complete your meal with these
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