Canned Slaw
Canned Slaw is an moderately easy dinner. Made with 1 gal. cabbage, shredded, 3 large onions, chopped fine, 2 large bell peppers, chopped, 3 carrots, grated and 1 c. white vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix all ingredients in pan; bring to boil.
Reduce heat; simmer for 20 minutes.
Put in sterilized jars and seal.
Makes approximately 9 pints.
π· Perfect Pairings
Complete your meal with these
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