Canned Slaw
Canned Slaw is an moderately easy dinner. Made with 3 c. mustard, 1 c. vinegar, 3 c. sugar, 1 gal. chopped cabbage and 1 1/2 bell peppers, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix together the mustard, vinegar and sugar.
Bring to a boil. Add cabbage and other ingredients.
Simmer for 20 minutes.
Pack in jars and seal.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment