Canned Tuna Loaf

Name: Canned Tuna Loaf
Prep time: 15 min
Cook time: 30 min
Yield: 2
Ingredients: cooking spray; 2 eggs, lightly beaten; 3 tablespoons mayonnaise; 1 teaspoon prepared horseradish; 1 teaspoon dried parsley; ½ teaspoon paprika; ¼ teaspoon cayenne pepper; ¼ teaspoon ground black pepper; 1 (5 ounce) can tuna packed in water; 1 cup soft bread crumbs; ½ cup chopped onion

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 2 servings 👁️ 4 views

This is an experiment that turned out tasty. It is a nice loaf which would be a nice protein dish at any meal.

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🔗 Recipe adapted from AllRecipes

#Bread #Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 2

Difficulty Medium

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 529

% Daily Value*

Total Fat 25.1g 32%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 625mg 27%

Total Carbohydrate 44.7g 16%

Dietary Fiber 3.6g 13%

Total Sugars 6g

Protein 30.4g 61%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Prepare a glass loaf pan with cooking spray.

Beat eggs, mayonnaise, horseradish, parsley, paprika, cayenne pepper, and black pepper together in a large bowl until smooth.

Add tuna in water, bread crumbs, and onion; mix until evenly moistened.

Pack tuna mixture into prepared loaf pan.

Bake in preheated oven until hot and fully cooked in the center, about 30 minutes.