Canola Oil Pie Crust
Canola Oil Pie Crust is an easy dinner. Made with 2 1/4 c. flour, 2/3 c. canola oil, 1/3 c. milk and 1/2 tsp. salt (if desired), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix together; divide dough in half.
Roll out between 2 sheets of wax paper.
Really works and is good.
Other oils could also be used.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment