Cantaloupe Sorbet
Cantaloupe Sorbet is an easy dinner. Made with 5 c. cubed cantaloupe, 1/4 c. sugar and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Position
Knife blade in food processor bowl; add cantaloupe and process until smooth.
Mix cantaloupe, sugar and lemon juice; stir well.
Cover and freeze until almost firm, stirring occasionally.
π· Perfect Pairings
Complete your meal with these
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