Caramel Brownie Tarts
Caramel Brownie Tarts is an moderately easy dinner. Made with 1/2 c. butter or margarine, softened, 2 large eggs, 1 tsp. vanilla, 1 c. all-purpose flour, sifted and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Place mini-foil or paper baking cups in 3 miniature cupcake tins (36).
Heat butter in a medium bowl with mixer until creamy.
On low speed, beat in sugar, eggs, melted chocolate, vanilla and salt.
Gradually beat in flour.
Divide batter into baking cups using 1 level tablespoonful per cup.
Bake 10 to 12 minutes until barely done.
Press one candy, bottom side up, into the center of each tart until even with top.
Cool in pans on wire racks for 10 minutes.
Remove from tins and cool. Makes 36.
π· Perfect Pairings
Complete your meal with these
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