Caramel Brownies
Caramel Brownies is an moderately easy dessert you can prepare in just 52 minutes. Made with box german chocolate cake mix, bag caramels, c. evaporated milk, c. butter and c. pecans, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
First melt caramels with 1/3 cup evaporated milk.
Combine cake mix, butter, pecans and 1/3 cup evaporated milk.
Mix all together, then put half of the batter in a 13 x 9-inch baking dish.
Bake at 350° for 10 minutes.
Pour caramel over 1/2 batter, sprinkle all chocolate chips and spoon rest of batter on top. Bake at 350° for 25 minutes.
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