Caramel Brownies
Caramel Brownies is an moderately easy dinner. Made with 16 oz. caramels, 6 oz. evaporated milk, 1 box swiss chocolate cake mix, 3/4 c. melted margarine and 6 oz. chocolate chips, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Mix cake mix, 3 ounces milk and margarine.
Pour into greased 9 x 13-inch pan and bake at 350° for 8 to 10 minutes.
Melt caramels with remaining 3 ounces milk.
Pour over cake mixture. Sprinkle chocolate chips and nuts over caramel.
Bake at 350° for 15 to 18 minutes.
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