Caramel Ice Cream Dessert
Caramel Ice Cream Dessert is an moderately easy dinner. Made with 2 c. flour, 1/2 c. oats, 1/2 c. brown sugar, 1 c. chopped pecans and 2 sticks margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix flour, oats, brown sugar, pecans and margarine.
Spread on cookie sheet and bake 15 minutes at 400Β°.
Crumble while still hot and let cool.
Sprinkle half of crumbs on 9 x 13 x 2-inch dish. Drizzle 1/2 of caramel topping over this.
Spread the vanilla ice cream (softened) over this.
Crumble remaining crumbs on top and drizzle remaining caramel topping over this.
Store in freezer covered (will keep for 2 weeks or more).
π· Perfect Pairings
Complete your meal with these
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