Caramel Layered Brownies
Caramel Layered Brownies is an moderately easy dinner. Made with 1 (4 oz.) pkg. light caramels, 1 c. chopped nuts, 2/3 c. evaporated milk, 1 pkg. german chocolate cake mix and 3/4 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt caramels with 1/3 cup evaporated milk.
Set aside. Combine cake mix, 1/3 cup evaporated milk, butter and nuts.
Stir by hand until mixture holds together.
Put 1/2 of this into well-greased and floured 9 x 13-inch pan.
Bake at 350Β° for 6 minutes.
π· Perfect Pairings
Complete your meal with these
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