Caramel Pecan Cheesecake
Caramel Pecan Cheesecake is an moderately easy dinner. Made with 1 c. graham cracker crumbs, 3/4 c. ground pecans, 1/4 c. sugar, 1/2 c. caramel syrup and 12 oz. cream cheese, softened, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine cracker crumbs, ground pecans, sugar and butter.
Pat on bottom and 1 1/2-inch up sides of 8-inch spring-form pan.
In a large bowl, beat cream cheese until fluffy.
Gradually beat in 1/2 cup caramel syrup.
Add eggs and milk; beat until blended.
Pour into crust.
Bake at 350Β° for 40 to 50 minutes or until center is set.
Cool in pan 15 minutes.
π· Perfect Pairings
Complete your meal with these
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