Caramel Pecan Cheesecake
Caramel Pecan Cheesecake is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, softened, 1/2 c. sugar, 1/2 tsp. vanilla, 1/2 c. chopped pecans and 2 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix cream cheese, sugar and vanilla with electric mixer until well blended.
Add eggs and mix until blended.
Melt caramels with milk on low heat, stirring frequently until smooth.
Stir in pecans.
Pour caramel mixture into crust and top with cream cheese batter.
Bake at 350Β° for 40 minutes or until center is almost set.
Cool and refrigerate.
π· Perfect Pairings
Complete your meal with these
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