Carman Lemon Sponge
Carman Lemon Sponge is an moderately easy dinner. Made with 2 tbsp. butter, 1 3/4 c. sugar, 2 c. milk, 1/2 tsp. salt and 3 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Beat yolks; add to butter and sugar. Add flour, grated rind and juice.
Fold in beaten whites.
Pour into dish.
Place dish in pan of water.
Bake 45 minutes in a 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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