Carol's French Fried Shrimp
Carol'S French Fried Shrimp is an moderately easy dinner. Made with 1 c. sifted all-purpose flour, 1/2 tsp. sugar, 1 c. ice water, 2 lb. fresh shrimp and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine ingredients, except shrimp; beat.
Peel shell from shrimp, leaving last section and tail intact (optional). Butterfly shrimp by cutting almost through at center of back without severing ends.
Remove black vein.
Dry shrimp thoroughly between paper towels.
Dip into batter.
Fry in deep, hot fat (375Β°) until golden brown.
Drain on paper towels.
Serve immediately with lemon wedges and cocktail sauce or ketchup.
π· Perfect Pairings
Complete your meal with these
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