Carolyn's Ice Cream
Carolyn'S Ice Cream is an moderately easy dinner. Made with 4 eggs, 1 3/4 c. sugar, 1 c. milk, 2 c. whipping cream and 2 c. half and half, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add sugar to beaten eggs; beat until stiff.
Add remaining ingredients.
Use a Number 2 can crushed pineapple (drained). This was a recipe of Carolyn T. High.
Freeze in ice cream churn.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment