Carrot and Pineapple Coleslaw
Carrot And Pineapple Coleslaw is an moderately easy dinner. Made with 2 c. shredded cabbage, 1 (15 1/4 oz.) can pineapple chunks, drained, 1 c. shredded carrots, 1/3 c. slivered almonds, toasted and 2/3 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cabbage, pineapple chunks, carrots and almonds in a large bowl; toss gently.
Combine mayonnaise and remaining ingredients, stirring until smooth.
Pour dressing mixture over cabbage mixture; toss gently.
Cover and chill thoroughly.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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