Carrot Casserole
Carrot Casserole is an moderately easy dinner. Made with 1 lb. carrots, peeled, diced and cooked until tender, drain, 1/2 c. chopped onion, 1 c. grated cheese, 1/4 tsp. salt and 2/3 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 6 ingredients well and place in a buttered casserole. Top with dry stuffing.
Bake 20 minutes at 350Β° or until bubbly.
π· Perfect Pairings
Complete your meal with these
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