Carrot Casserole
Carrot Casserole is an moderately easy dinner. Made with 2 lb. carrots, sliced, 1 onion, chopped, 1 green pepper, chopped, 1 can tomato sauce and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots in boiling salted water.
Drain; add onions and green peppers.
Mix and boil tomato sauce, sugar, vinegar, salt, dry mustard, Worcestershire sauce and pepper.
Pour over carrot mixture.
Cover and refrigerate.
Serve hot or cold.
π· Perfect Pairings
Complete your meal with these
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