Carrot Casserole(Microwave)
Carrot Casserole(Microwave) is an moderately easy dinner. Made with 4 c. sliced carrots, 2 tbsp. water, 3/4 c. mayonnaise, 1/4 c. chopped onion and 2 tbsp. prepared horseradish, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a 1 1/2-quart casserole, microcook carrots and water, covered on High for 6 to 8 minutes, stirring once; drain.
Stir together mayonnaise, onion, horseradish, salt and pepper.
Add to carrots in casserole and stir.
In a bowl, toss together crushed crackers, butter and parsley.
Sprinkle cracker mixture over carrots.
Cook uncovered 3 minutes.
Add cheese and cook 1 to 2 minutes or until cheese melts and mixture is heated through.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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