Carrot Muffins
Carrot Muffins is an easy dinner. Made with 3 c. bisquick, 1 c. carrots, grated, 1 egg, slightly beaten, 4 tbsp. sugar and 2/3 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix together all ingredients; mix until dry ingredients are dampened.
Mixture will be lumpy in appearance; fill oiled muffin pans 2/3 full.
Bake at 400Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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