Carrot-Mushroom Stir-Fry
Carrot-Mushroom Stir-Fry is an moderately easy dinner. Made with 2 tbsp. butter or margarine, 2 tbsp. oil, 1 lb. carrots, peeled and sliced thin, 3/4 lb. mushrooms, sliced very thin and 5 medium green onions, sliced thin (1/2 c.), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large skillet, heat butter and oil until bubbly.
Add carrots, mushrooms and onions.
Cook and stir until vegetables are tender, about 8 minutes.
Stir in lemon juice, salt and pepper. Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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