Carrot Soup
Carrot Soup is an moderately easy dinner. Made with 3 tbsp. butter, 1 lb. carrots, peeled and diced, 1 small onion, chopped, 1 medium potato, peeled and diced and 3 c. beef broth, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook first 4 ingredients over medium heat for 15 minutes. Add beef broth; cook 15 minutes more.
Add salt, pepper, parsley and marjoram.
Put in blender and purΓ©e.
Serve.
π· Perfect Pairings
Complete your meal with these
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