Carrots Au Gratin
Carrots Au Gratin is an moderately easy dinner you can prepare in about 1 hour 30 minutes. Made with c. carrots, peeled and sliced, . butter, large onion, sliced, c. sharp cheddar cheese, grated and c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cook carrots and onion in boiling salted water for 15 minutes. Drain reserving 2 cups of cooking water.
Melt 2 tablespoons butter.
Blend in flour; gradually add cooking water, stirring until thick and smooth.
Let boil for 2 minutes; remove from heat. Stir in cheese until melted.
Arrange vegetables in casserole. Pour sauce over vegetables.
Cover with bread crumbs.
Dot with 2 tablespoons butter.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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