Carter Hill Macaroni and Cheese

Carter Hill Macaroni and Cheese

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Carter Hill Macaroni And Cheese is an moderately easy family-friendly dish. Made with 4 c. water, 1 1/2 c. macaroni, 2 c. grated cheddar cheese, 1/2 c. wheat germ and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

#Pasta #Mac and Cheese
πŸ‘¨β€πŸ³ Instructions

Stir until the macaroni is well coated and add 1 1/2 to 2 cups hot water or milk and one egg.

Stir enough to blend the egg through the mixture.

Cook at low temperature, 250Β°, to prevent curling.

Sprinkle paprika on top.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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