Cayenne Cheese Roll
Cayenne Cheese Roll is an moderately easy dinner. Made with 1 lb. velveeta cheese, 4 oz. cream cheese, 2 garlic buds, minced or garlic powder, 1 c. pecans, minced and 1/2 tsp. red pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix all ingredients. Shape into large roll or divide and make 2 rolls. Roll cheese roll in chili powder until coated well. Serve as spread on cracker of choice.
Particularly good with Ritz or Town House crackers.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment