Cee's Sour Cream Enchiladas
Cee'S Sour Cream Enchiladas is an moderately easy dinner. Made with 2 cans cream of mushroom soup (reduced fat), 2 pt. nonfat sour cream, 1 pkg. nonfat flour tortillas, 1 large can diced ortega chilies and 1 1/2 c. ortega or homemade salsa, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix the first 2 ingredients together.
In separate bowl, mix chilies, salsa and chicken.
In large, ovenproof dish, spread half of the soup mixture evenly over bottom.
Tear 6 tortillas and put over soup mixture.
Spread half of meat mixture and repeat layers. Cover with Cheddar-Jack cheese.
Cover and bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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