Chantille's Chicken Spaghetti
Chantille'S Chicken Spaghetti is an moderately easy dinner. Made with 1 chicken, deboned, 1 c. broth, 1 c. milk, 2 tbsp. cornstarch and 1 c. chopped celery, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine vegetables in broth and boil until slightly tender (about 5 minutes).
Add milk and chicken.
Combine cornstarch with a small quantity of water, then add to ingredients, cooking until sauce thickens.
Add to drained pasta and combine well.
Top with shredded cheese.
Bake in a 350Β° oven for 15 minutes.
If you like a little more or less sauce, adjust recipe to your liking. We like ours with plenty of white sauce.
π· Perfect Pairings
Complete your meal with these
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