Charlene's Burritos
Charlene'S Burritos is an moderately easy dinner. Made with 3 or 4 lb. beef roast, 1 large potato, 1 large onion, 1 1/2 lb. cheddar cheese and 1 small can green chilies, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Salt roast; put in pan with water.
Simmer 3 to 4 hours until roast shreds easily.
During last hour, add your potato.
When it's done, mash potato and shred your roast together.
Add soup, chilies and chopped onion.
Place back on stove and heat just long enough to stir together.
Lightly brush each tortilla with butter, then place a scoop of beef mixture in each tortilla and top with a large spoon of sour cream and cheese.
Fold tortilla. Place in a large pan.
Spread rest of sour cream and cheese on top.
Bake at 400Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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