Cheddar Dill Scones
Cheddar Dill Scones is an moderately easy dinner. Made with 2 1/2 c. all-purpose flour, 1 c. shredded cheddar cheese, 1/4 c. chopped fresh parsley, 1 tbsp. baking powder and 2 tsp. dill weed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 400Β°.
In medium bowl, combine all ingredients, except butter, eggs and half and half.
Cut in butter until crumbly.
Stir eggs and half and half in just until moistened. Turn dough onto lightly floured surface.
Knead until smooth (1 minute).
Divide dough in half; roll each half into 8-inch circle. Cut each circle into 8 pie shaped wedges.
Place 1 inch apart on cookie sheets.
Bake for 15 to 20 minutes or until lightly browned. Makes 16 scones.
π· Perfect Pairings
Complete your meal with these
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