Cheddar Sausage Muffins
Cheddar Sausage Muffins is an easy dinner. Made with 1 lb. bulk pork sausage, 1 can condensed cheddar cheese soup (undiluted), 1 c. shredded cheddar cheese, 2/3 c. water and 3 c. bisquick, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a skillet over medium heat, cook sausage until no longer pink; drain.
In a bowl, combine soup, cheese and water.
Stir in Bisquick mix until blended.
Fill greased muffin cups 3/4 full.
Bake at 350Β° for 20 to 25 minutes or until a toothpick comes out clean.
Cool for 5 minutes before removing from pans to wire racks.
π· Perfect Pairings
Complete your meal with these
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