Cheddar Sausage Muffins
Cheddar Sausage Muffins is an easy dinner. Made with 1 lb bulk pork sausage, 1- 10 3/4 oz can condensed cheddar cheese soup, 1 c cheddar cheese, shredded, 2/3 c water and 3 c biscuit baking mix (like bisquick), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage in a skillet until cooked thoroughly, breaking into small pieces; drain.
In a bowl, combine soup, cheese and water.
Add biscuit mix and stir until well blended.
Add sausage. Place batter into greased muffin cups, filling about 3/4 full.
π· Perfect Pairings
Complete your meal with these
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