Cheery Cherry Cream Cheesecake
Cheery Cherry Cream Cheesecake is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1 (15 oz.) can sweetened condensed milk, 1/2 c. lemon juice, 1 tsp. vanilla extract and 1 (9-inch) graham cracker crust, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Whip cream cheese until fluffy.
Gradually add milk, continuing to beat until well blended.
Add lemon juice and vanilla.
Blend well.
Pour filling into crust.
Chill for 2 to 3 hours.
Top with cherry pie filling.
π· Perfect Pairings
Complete your meal with these
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