Cheese and Chile Dip
Cheese And Chile Dip is an moderately easy snack you can prepare in about 1 hour 12 minutes. Made with (8 oz.) pkg. cream cheese, softened, c. (6 oz.) shredded mild cheddar cheese, . lemon juice, . chicken-flavored bouillon granules and of hot sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Combine the first five ingredients in a bowl and beat at medium speed with mixer until smooth.
If you use a food processor, use the knife blade.
Drain the can of chiles.
Gently stir in the last three ingredients.
Chill well.
If you wish, garnish with chile strip.
Set out at room temperature before serving, about 10 to 15 minutes.
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