Cheese, Bacon and Mushroom-Stuffed Burgers
Cheese, Bacon And Mushroom-Stuffed Burgers is an moderately easy dinner. Made with 1 c. (4 oz.) kraft natural shredded mild cheddar cheese, 1/2 c. sliced mushrooms, 8 slices oscar mayer bacon, crisply cooked and crumbled, 1/4 c. chopped green onion and 1 tbsp. kraft pure prepared mustard, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Heat broiler.
Mix cheese, mushrooms, bacon, onion and mustard.
Shape 12 thin patties.
Put 1/4 cup cheese mixture onto center of each.
Top with second patty; firmly press edges and seal.
Broil 3 to 4 inches from heat for 4 to 5 minutes.
Serve.
π· Perfect Pairings
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