Cheese Brunch Casserole
Cheese Brunch Casserole is an moderately easy dinner. Made with 6 slices bacon, 3/4 c. shredded cheddar cheese, 5 eggs, 1/2 tsp. prepared mustard and 2 1/2 c. cheese croutons, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In 8 x 8 x 2-inch baking dish, place bacon between layers of paper towels.
Cook full power for 4 1/2 minutes.
Crumble bacon and set aside.
Place croutons in same baking dish.
Sprinkle with Cheddar and Monterey Jack cheeses.
In large bowl beat eggs.
Add milk, mustard, onion powder and pepper and pour over croutons and cheese.
Cook at 50% power for 8 minutes.
Sprinkle with bacon. Cook at 50% power for 12 minutes.
Let stand 5 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
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