Cheese Cake Tarts
Cheese Cake Tarts is an moderately easy dinner. Made with 1 box vanilla wafers, 2 (8 oz.) pkg. cream cheese, softened, 3/4 c. sugar, 1 tsp. vanilla and 2 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix cream
Cheese, sugar, vanilla and eggs together. Place 1 vanilla wafer in bottom of foil baking cups (foil cups can be placed in muffin tins to cook). Pour mixture on top of vanilla wafer, about 1/2 to 3/4 full. Bake at 320Β° for 20 minutes. Refrigerate to set cheese cake. Add 1 tablespoon cherry pie filling. Keep refrigerated until ready to use.
π· Perfect Pairings
Complete your meal with these
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