Cheese Chili with Rice

Name: Cheese Chili with Rice
Prep time: 18 min
Cook time: 64 min
Yield: 4
Ingredients: 1 (8 oz.) can tomato paste; 1 (16 oz.) can tomato sauce; 1 c. white rice, uncooked; 1/2 lb . Mozzarella cheese; 1/2 lb . Cheddar cheese; 1 (16 oz.) can diced tomatoes; 1 (1 lb.) pkg. red kidney beans; 1 to 1 1/2 lb. pkg. ground chuck; 2 c. hot water

⏱️ Ready in 1h 22m 🥄 Prep 18 min 🔥 Cook 1h 4m 👥 4 servings 👁️ 9 views

Cheese Chili With Rice is an moderately easy soup you can prepare in about 1 hour 22 minutes. Made with (8 oz.) can tomato paste, (16 oz.) can tomato sauce, c. white rice, uncooked, . mozzarella cheese and . cheddar cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Soup #Chili #American

📊 At a Glance

Prep 18 min

Cook 1h 4m

Serves 4

Difficulty Medium

🛒 Ingredients

1 (8 oz.) can tomato paste

1 (16 oz.) can tomato sauce

1 c. white rice, uncooked

1/2 lb . Mozzarella cheese

1/2 lb . Cheddar cheese

1 (16 oz.) can diced tomatoes

1 (1 lb.) pkg. red kidney beans

1 to 1 1/2 lb. pkg. ground chuck

2 c. hot water

👨‍🍳 Instructions

Soak red beans overnight in cold water.

In a large saucepan, combine tomatoes, kidney beans, tomato sauce, and tomato paste. Bring to a boil.

Brown chuck in frying pan.

Drain grease.

Add to tomato mixture along with both cheeses.

Bring to boil.

Add rice and water.

Simmer 1 1/2 hours.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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