Cheese Roll
Cheese Roll is an moderately easy dinner. Made with 16 oz. mild cheddar cheese, 8 oz. pkg. cream cheese, 1/2 tsp. onion powder, 1/4 tsp. garlic powder and 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Let cream cheese soften at room temperature.
Grate Cheddar cheese and combine with cream cheese.
Add onion powder and garlic powder; mix with hands until well blended.
Add chopped nuts. Shape into rolls about six-inches long; sprinkle cayenne pepper over rolls.
Roll in waxed paper and store in refrigerator for a few hours before serving.
π· Perfect Pairings
Complete your meal with these
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