Cheesecake
Cheesecake is an moderately easy dinner. Made with 3 (8 oz.) pkg. light cream cheese, 2/3 c. sugar, 3 eggs, 1 c. light sour cream and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat cheese, sugar and eggs together until smooth.
Add remaining ingredients and mix well.
Bake 35 minutes at 350Β°. Turn oven off and leave cake in for 1 hour.
Remove cake from oven and let stand for 1 hour at room temperature, then refrigerate. Serve cold.
π· Perfect Pairings
Complete your meal with these
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