Cheesecake
Cheesecake is an moderately easy dessert you can prepare in about 2 hours 16 minutes. Made with . cream cheese, softened, c. sugar, whole eggs, egg yolks and . flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Beat cream cheese and sugar with electric mixer.
Add 5 eggs and egg yolks 1 at a time, beating after each addition. Add flour, followed heavy cream.
Add vanilla and grated rind. Mix until smooth, creamy consistency.
Pour into a heavy aluminum spring-form pan.
Bake in a 500° oven for 12 minutes. Reduce heat to 250° and bake for 1 hour.
Yields 16 servings.
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