Cheesecake
Cheesecake is an moderately easy dinner. Made with 4 (8 oz.) cream cheese, softened, 4 or 5 large eggs, 1 c. sugar, 1 tsp. vanilla and 8 oz. sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cream cheese, eggs, 1 cup sugar and vanilla until smooth. Pour into a spring-form pan and bake at 325Β° for 1 hour.
After cake is slightly cool, mix sour cream and sugar and pour over cheesecake.
Return to oven for 10 minutes.
Refrigerate. Top with cherries or fruit of your choice.
π· Perfect Pairings
Complete your meal with these
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